Aira Cobalida
2026-08-31 23:40:07
The first American cookbook inclusion: The very first cookbook published in the United States, American Cookery by Amelia Simmons in 1796, featured a recipe for pickled watermelon rinds
The first American cookbook inclusion: The very first cookbook published in the United States, American Cookery by Amelia Simmons in 1796, featured a recipe for pickled watermelon rinds
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