An ancient Roman cookbook contains recipes for dormice: The oldest known surviving cookbook in Western history, Apicius (compiled in the 1st century AD), contains high-end, luxury recipes detailing exactly how to stuff wild dormice with minced pork, pine nuts, and pepper, then bake them for wealthy emperors.
An ancient Roman cookbook contains recipes for dormice: The oldest known surviving cookbook in Western history, Apicius (compiled in the 1st century AD), contains high-end, luxury recipes detailing exactly how to stuff wild dormice with minced pork, pine nuts, and pepper, then bake them for wealthy emperors.
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